Description Extract of Native Ginger fresh root, stone crushed fermented with black Jaggery powder for 7 days in a Ceramic Jar. Naturally farmed with manure and soapnut pest control Harvested. Native Ginger collected from Beetle leaf farms around channapatna and cultivated over 5 years at DevaraKaadu Natural farm. Ingredients: Native fresh Ginger , Black jaggery probiotic How to use: Use few drops as sweetener or as needed. Clears cold and congestion, Aids Digestion . Dilute with water and drink. use it for flavouring other fresh beverages Grown at: DevaraKaadu Natural Farm, Tittamarana Halli, Malur, Channapatna Revive Ancient wisdom for Abundance: Spiritual Ecology
